Lab

See the idea. Put it to the test.

956 practicals from Kindergarten to Year 12, in 9 subjects. A practical gives the idea, what you need, the steps, what you should see and a safety card. A teacher-led practical gives the idea and its hazards; its method is for tutors on the learning platform.

Review

Reviewed before publication (owner’s confirmation, 24 September 2026). That covers every practical here, and a practical’s page lists the sources its author read.

A safety card on every page

The risk, who supervises and the hazards. The 38 teacher-led practicals show their idea and hazards here; their materials, steps and sources, and any result, control or note that states a number or an amount, are for tutors and administrators on the learning platform.

School laboratory, not for home

207 practicals are medium or high risk. Each says so on its page: In a school laboratory, with a teacher supervising, under the school's risk assessment. Not for home.

Curriculum references

Each practical lists the NSW syllabus outcomes and Australian Curriculum v9 codes it supports. They are references, not a verified or complete curriculum alignment.

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A practical is carried out at the bench, in the classroom or outdoors. A practical with its model not built stands on its own; the page says where a step mentions the model. A calculation and data practical works from published figures by hand, with a calculator or in a spreadsheet. No Lab page includes an interactive model; the Concept Studio holds the demonstrations.

23 practicals

Chemistry · Particles and states of matter

  1. Science and Technology K–6 · Years 1–2

    Bend, twist, stretch and fold: changing materials without changing what they are

    Physical actions change a material's shape, and some changes spring back while others stay, but the material stays the same stuff.

    PracticalLow risk
  2. Science and Technology K–6 · Year 2

    Breaking into smaller pieces: crushed chalk is still chalk

    Snapping and crushing chalk makes smaller and smaller pieces without making a new material: the powder marks paper the same way, the pieces still add up to the same length, and the sealed bag weighs the same at every step.

    PracticalLow risk
  3. Science and Technology K–6 · Year 3

    Chocolate, butter, wax and ice: different solids melt at different temperatures

    Each solid changes to a liquid at its own temperature, so a warm-water bath with a thermometer lets a learner read off the melting temperature of several everyday materials.

    PracticalLow risk
  4. Science and Technology K–6 · Year 3

    Cooling curve: how fast a cup of warm water loses heat

    A warm object loses heat to cooler surroundings, quickly at first and more slowly as the temperatures get closer, and a lid or insulation slows the loss.

    Practical, model not builtLow risk
  5. Science and Technology K–6 · Year 3

    Freezing water: it takes up more room as ice

    Removing heat turns liquid water into solid ice, and unlike most substances water expands when it freezes, which can be measured as a rise of about 9 percent in volume.

    PracticalLow risk
  6. Science and Technology K–6 · Year 3

    Melting ice: the thermometer stops at zero

    Adding heat to ice makes it melt, but while ice and water are together the temperature stays at 0 degrees Celsius because the energy is being used to change state, not to warm the water.

    Practical, model not builtLow risk
  7. Science and Technology K–6 · Year 3

    Solid or liquid? Testing properties, then meeting cornflour slime

    Solids keep their shape and liquids take the shape of their container and can be poured, and testing those properties on a cornflour and water mixture shows why scientists test rather than assume.

    PracticalLow risk
  8. Science and Technology K–6 · Year 5

    Balloon on a bottle: air expands when it is warmed

    Warming a gas makes its particles move faster and spread out, so air in a bottle expands and inflates a balloon, and cooling reverses it, without any air being added.

    Practical, model not builtLow risk
  9. Science and Technology K–6 · Year 5

    Food dye in hot and cold water: particles move faster when warm

    Particles in a liquid are always moving and move faster when warmer, so a drop of dye spreads through warm water sooner than through cold, though the fast swirling seen in a glass is mostly currents and true particle spreading is slow.

    Practical, model not builtLow risk
  10. Science and Technology K–6 · Year 5

    Squash the syringe: gases compress, liquids do not

    Gas particles are far apart with empty space between them, so a sealed syringe of air can be pushed to half its volume, while water particles are already touching and the plunger will not move.

    Practical, model not builtLow risk
  11. Science and Technology K–6 · Year 6

    Heat and food: which changes can be undone?

    Heating melts chocolate and butter, changes that reverse on cooling, but sets egg white and browns bread, changes that make new substances and cannot be undone.

    Teacher-led practicalPracticalMedium risk
  12. Science 7–10 · Year 7

    Ammonia and hydrogen chloride diffusing along a tube: the white ring

    Gases diffuse at speeds set by their particle mass, so two gases released at opposite ends of a tube meet nearer the heavier gas.

    Teacher-led practicalPractical, model not builtHigh risk
  13. Science 7–10 · Year 7

    Brownian motion: smoke particles jostled by air molecules under a microscope

    Invisible air molecules are moving fast and at random, because visible smoke specks they strike jiggle without any other cause.

    PracticalLow risk
  14. Science 7–10 · Year 7

    Cooling curve of stearic acid: temperature holds steady while a liquid freezes

    During a change of state the temperature stays constant even though the substance keeps losing heat, because the energy goes into rearranging particles rather than slowing them.

    Practical, model not builtMedium risk
  15. Science 7–10 · Year 7

    Gas particles move: carbon dioxide diffusing between two test tubes

    Gas particles are in constant random motion, so a gas spreads into the space available even without stirring or wind.

    Practical, model not builtLow risk
  16. Science 7–10 · Year 8

    Iron and sulfur: a mixture you can un-mix and a compound you cannot

    Two elements mixed keep their own properties and can be separated, but once they react the compound formed has new properties and the elements can no longer be pulled apart physically.

    PracticalMedium risk
  17. Science 7–10 · Year 8

    Metal or non-metal: testing lustre, conductivity and malleability

    Elements can be sorted as metals or non-metals by testing physical properties, and a few elements such as graphite and silicon break the pattern, which is why the classification rests on several properties rather than one.

    PracticalLow risk
  18. Science 7–10 · Year 8

    Physical or chemical change: evidence from seven small changes

    A chemical change makes a new substance, shown by a new colour, a gas, a solid or an energy change that cannot be undone by a physical method, while after a physical change the same substance remains in a new form.

    PracticalLow risk
  19. Science 7–10 · Year 8

    Splitting water: two volumes of hydrogen to one of oxygen

    Water is a compound of two elements in a fixed ratio; an electric current decomposes it and the 2 : 1 gas volumes match the formula H2O.

    PracticalLow risk
  20. Chemistry 11–12 · Year 11

    Boyle's law and Charles's law with a sealed syringe, pressure sensor and water bath

    For a fixed amount of gas, pressure times volume is constant at fixed temperature, and volume is proportional to absolute temperature at fixed pressure; both are limits of PV = nRT.

    Practical, model not builtLow risk
  21. Chemistry 11–12 · Year 11

    Weighing 50 mL of different gases: Avogadro's law and relative molecular mass from the ideal gas equation

    Equal volumes of gases at the same temperature and pressure hold equal numbers of molecules, so the mass of a fixed volume is proportional to the molar mass.

    Teacher-led practicalPractical, model not builtMedium risk
  22. Investigating Science 11–12 · Year 12

    Pressure and volume of a gas: Boyle’s law and a hidden systematic error

    For a fixed amount of gas at constant temperature, pressure times volume stays constant; air hidden in the connecting tube is a systematic error that bends the data until it is counted.

    Practical, model not builtLow risk
  23. Investigating Science 11–12 · Year 12

    Temperature and gas volume: Charles’s law and an estimate of absolute zero

    At constant pressure a gas’s volume is proportional to its absolute temperature, so extrapolating measured volumes to zero estimates absolute zero, and the equipment limits how good that estimate is.

    Practical, model not builtMedium risk

For tutors and administrators

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