Science 7–10 · Years 9–10

Red cabbage indicator: reading acids and bases by colour

Reactions

PracticalLow risk

The idea

An indicator is a substance whose colour depends on how acidic or basic a solution is, so it turns the invisible property of pH into something a learner can see and rank.

Safety card

Low riskAn adult supervises

Hazards

  • sodium hydroxide 0.1 mol/L and hydrochloric acid 0.1 mol/L are irritants
  • hot water while making the indicator

Controls

  • eye protection
  • adult handles the boiling step
  • solutions diluted and washed to the sink

Note

NSW Department of Education, Chemical Safety in Schools (CSIS) 2021 Technical Update: Section 1.7 (risk assessment before use) and Volume 2 Appendix D (generic assessment advice, user codes and DoE categories). Complete a RiskAssess or CSIS site-specific risk assessment before the lesson.

What you need

  • red cabbage, about 50 g chopped, 250 mL beaker, 100 mL water, tripod, gauze, Bunsen burner or kettle (adult)
  • filter funnel and paper, dropping pipettes, spotting tile or six test tubes in a rack
  • test solutions 2 mL each: hydrochloric acid 0.1 mol/L, vinegar, lemon juice, tap water, sodium hydrogencarbonate solution, sodium hydroxide 0.1 mol/L
  • universal indicator paper or a pH meter to check the ranking

How to do it

  1. Boil the chopped cabbage in 100 mL of water for 5 minutes over the Bunsen burner, or pour 100 mL of just-boiled water from the kettle over it and leave it until the water is strongly coloured (adult at the heat source); cool and filter; the purple filtrate is the indicator.
  2. Put 2 mL of each test solution in its own well or tube and add 5 drops of indicator to each.
  3. Record each colour and arrange the solutions from most acidic (red) through neutral (purple) to most basic (green then yellow).
  4. Check the ranking with universal indicator paper or a pH meter and record the pH values beside the colours.

What you should see

Hydrochloric acid 0.1 mol/L (pH 1.0) and lemon juice turn the indicator red; vinegar (about pH 2.5 for 4 per cent acetic acid) pink-red; tap water stays purple; sodium hydrogencarbonate turns blue-green; sodium hydroxide 0.1 mol/L (pH 13.0) turns green to yellow. The learner knows it worked when the colour order matches the pH-paper order without any swaps.

What changes

What you change
test solution
What you measure
indicator colour and pH
What you keep the same
  • volume of solution
  • number of indicator drops
  • same batch of indicator
  • temperature

Common misconceptions

Each of these ideas is wrong, and the activity is a chance to test it.

  • Every acid is dangerous and every base is safe.
  • Neutral means the solution contains nothing.

Curriculum references

The NSW syllabus outcomes and Australian Curriculum v9 codes this activity supports. They are references, not a verified or complete curriculum alignment.

Sources

The pages the author read to write this activity.

  1. curriculum.nsw.edu.au/learning-areas/science/science-7-10-2023/outcomes
  2. curriculum.nsw.edu.au/learning-areas/science/science-7-10-2023/content/stage-5/fa0b85b7a2
  3. edu.rsc.org/experiments/making-a-ph-indicator-using-red-cabbage/422.article
  4. edu.rsc.org/cpd/acids-and-bases/2000001.article

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