Science 7–10 · Year 7
Cooling curve of stearic acid: temperature holds steady while a liquid freezes
Solutions and mixtures
School laboratory, not for home
In a school laboratory, with a teacher supervising, under the school's risk assessment. Not for home.
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The idea
During a change of state the temperature stays constant even though the substance keeps losing heat, because the energy goes into rearranging particles rather than slowing them.
Safety card
Setting: In a school laboratory, with a teacher supervising, under the school's risk assessment. Not for home.
Hazards
- hot water and Bunsen burner: scalds and burns
- thermometer can break if forced through solidified stearic acid
- molten stearic acid is hot
Controls
- heat-resistant mat, tie back hair, stand while heating
- never force the thermometer once the acid is solid; remelt to free it
- run a burn under cool water for 20 minutes
Note
NSW Department of Education, Chemical Safety in Schools (CSIS) 2021 Technical Update: Section 1.7 (risk assessment before use) and Volume 2 Appendix D (generic assessment advice, user codes and DoE categories). Complete a RiskAssess or CSIS site-specific risk assessment before the lesson. Stearic acid is low hazard; the risk is heat.
What you need
- boiling tube about one-third full of stearic acid (about 15 g)
- thermometer 0 to 100 °C or a temperature probe with data logger
- 250 mL beaker of water on tripod and gauze, Bunsen burner, heat-resistant mat
- clamp stand and boss, stop clock, graph paper
How to do it
- Stand the boiling tube in the beaker of water and heat the water; record the stearic acid temperature every minute, note the temperature at which the solid starts to melt, and carry on until the acid is fully melted and at least 5 °C above that temperature, about 75 °C. The RSC method stops at about 70 °C, which leaves no measurable liquid stretch before the plateau for a sample that freezes near the top of its range.
- Lift the tube out, clamp it in air, and record the temperature every minute (or every 30 seconds with a probe) as it cools to about 50 °C. Do not stir once the acid starts to solidify.
- Plot temperature against time for the cooling run and mark the flat section.
- Read the freezing point from the plateau and compare with the class median.
What you should see
The cooling curve falls while the liquid cools, then flattens for several minutes while solid forms, then falls again. Pure stearic acid freezes at about 69 °C; the RSC notes that school samples usually melt and freeze somewhere between about 55 and 70 °C and, being impure, give a plateau that slopes gently rather than lying perfectly flat. Starting the cooling run at about 75 °C is what makes the first fall long enough to read: from a 70 °C start a sample freezing near 69 °C would drop into its plateau within one reading. The learner knows it worked when at least three consecutive readings lie within 2 °C of each other while the tube is clearly still losing heat to the room, and the class plateaus agree with one another.
What changes
- What you change
- time
- What you measure
- temperature of the stearic acid
- What you keep the same
- mass of stearic acid
- room temperature
- reading interval
- thermometer position in the tube
Common misconceptions
Each of these ideas is wrong, and the activity is a chance to test it.
- Temperature must fall the whole time a substance is cooling.
- Freezing and melting happen at different temperatures for the same pure substance.
- The flat part of the graph means the heater or the room has stopped working.
Curriculum references
The NSW syllabus outcomes and Australian Curriculum v9 codes this activity supports. They are references, not a verified or complete curriculum alignment.
- Science 7–10 Syllabus (2023)SC4-SOL-01SC4-WS-05
- Australian Curriculum v9AC9S7U05AC9S7I04AC9S7I05
Sources
The pages the author read to write this activity.
- curriculum.nsw.edu.au/learning-areas/science/science-7-10-2023/outcomes
- edu.rsc.org/changes-of-state/melting-and-freezing-stearic-acid/1747.article
- edu.rsc.org/changes-of-state/melting-and-boiling-points-developing-understanding-11-14-years/4021600.article
- education.nsw.gov.au/content/dam/main-education/asset-management/chemical-safety/1._Section_1_-_General_information_for_all_staff.pdf