Biology 11–12 · Year 11
Osmosis in potato cylinders across a sucrose concentration series
Module 1: Cells as the Basis of Life (Cell Function)
This site has no interactive model of its own. Where a step or a material names a Concept Studio model, simulation or tool, it has not been built; an external simulation a step names (for example PhET) is not part of this site.
The idea
Water crosses a partially permeable membrane down its own concentration gradient, so tissue gains mass in dilute solutions and loses mass in concentrated ones.
What you need
- Sucrose solutions 0.0, 0.2, 0.4, 0.6, 0.8 and 1.0 mol/L, 50 mL of each per group (the source method uses diluted blackcurrant squash at 0 to 100 percent; sucrose gives a known molarity)
- Large potatoes, 2; cork borer 8 to 10 mm; scalpel on a white tile; ruler
- Six labelled test tubes or 100 mL beakers
- Electronic balance reading to 0.01 g; paper towel; stop clock
- Three potato cylinders per solution (18 in total), each trimmed to 40 mm
How to do it
- Cut 18 cylinders from the same potato with the cork borer, trim each to 40 mm, blot dry and record the initial mass of each to 0.01 g.
- Place three cylinders in each sucrose solution, note the time, and leave for at least 30 minutes (the source suggests a minimum of 15 minutes; longer gives a larger change).
- Remove each cylinder, blot with the same number of wipes each time, and record the final mass.
- Calculate percentage change in mass = (final minus initial) divided by initial, times 100, for each cylinder, then the mean for each concentration.
- Plot mean percentage change against sucrose concentration and read the concentration at which the line crosses zero: this estimates the concentration of the cell sap (the isotonic point).
- Repeat with a second potato to check whether the isotonic point is consistent.
What you should see
Cylinders in water and dilute sucrose gain mass and feel firm; cylinders in 0.8 to 1.0 mol/L lose mass and become floppy. The curve crosses zero between the two concentrations that bracket no change; for example a gain of 4.0 percent at 0.2 mol/L and a loss of 2.0 percent at 0.4 mol/L gives an isotonic estimate of 0.33 mol/L by linear interpolation (computed). The learner knows it worked when the sign of the mass change reverses across the series and replicate cylinders in the same solution agree to within about 1 percentage point.
What changes
- What you change
- sucrose concentration (mol/L)
- What you measure
- percentage change in mass of the potato cylinder
- What you keep the same
- potato variety and tuber
- cylinder length and diameter
- time in solution
- temperature
- blotting method
- volume of solution
Common misconceptions
Each of these ideas is wrong, and the activity is a chance to test it.
- Sucrose moves into the potato; sucrose cannot cross the membrane at any useful rate, water does.
- Water stops moving at the isotonic point; water still crosses in both directions, with no net change.
- Mass change is caused by the solution soaking into the tissue like a sponge rather than by water crossing cell membranes.
Safety card
Hazards
- Cuts from the cork borer and scalpel
- Slips from spilt solution
Controls
- Bore into a tile or board, never towards the hand
- Wipe spills at once
- No food from the laboratory is eaten
Note
Sucrose solutions are low hazard: RiskAssess (https://www.riskassess.com.au/).
Curriculum references
The NSW syllabus outcomes and Australian Curriculum v9 codes this activity supports. They are references, not a verified or complete curriculum alignment.
- Biology Stage 6 Syllabus (2017), current: Year 11 taught to the end of 2026 and Year 12 to Term 3 2027BIO11-8BIO11/12-3BIO11/12-4
- Biology 11–12 Syllabus (2025), Year 11 focus area Cells as the basis of life; new syllabus not yet taught: Year 11 from Term 1 2027, Year 12 from Term 4 2027BI-11-01
- Biology 11–12 Syllabus (2025), Year 11 Working scientifically; new syllabus not yet taught: Year 11 from Term 1 2027, Year 12 from Term 4 2027BI-11WS-03BI-11WS-04
- Australian Curriculum v9No Australian Curriculum v9 code is listed.
Sources
The pages the author read to write this activity.
- www.nsw.gov.au/education-and-training/nesa/curriculum/science/biology-stage-6-2017
- www.nsw.gov.au/sites/default/files/noindex/2025-03/biology-stage-6-syllabus-2017.docx
- curriculum.nsw.edu.au/learning-areas/science/biology-11-12-2025/outcomes
- curriculum.nsw.edu.au/learning-areas/science/biology-11-12-2025/content/year-11/fa0edb304c
- education.nsw.gov.au/content/dam/main-education/teaching-and-learning/curriculum/key-learning-areas/science/s-6/biology/Biology-module-1-guide.docx
- practicalbiology.org/exchange-of-materials/osmosis/investigating-the-effect-of-concentration-of-blackcurrant-squash-on-osmosis-in-chipped-potatoes.html
- www.saps.org.uk/teaching-resources/resources/1424/a-level-set-practicals-osmosis-in-bell-pepper-pericarp-tissue